This famous Tiramisu Crêpes dessert drives everyone crazy. Soft and creamy until the last bite, it’s a delicious variant of the world’s most popular dessert, tiramisu. Preparation at home, especially with the help of a Thermomix, is very simple.
Ingredients for Crêpes:
- 100 g (¾ cup) all-purpose flour
- 250 ml (1 cup) milk
- 20 g (¼ cup) unsweetened cocoa powder
- 2 eggs
- 25 ml (1.5 tbsp) extra virgin olive oil
- Butter (for frying)
- Coffee (for drizzling)
- Unsweetened cocoa powder (for dusting)
Ingredients for Filling:
- 80 g (⅓ cup) sugar
- 1 egg yolk
- 500 g (2¼ cups) mascarpone
- 2 whole eggs
How to make Tiramisu Crêpes:
Preparing the Crêpes with Thermomix:
- Add all ingredients to the Thermomix bowl, mix for 1 minute at speed 5.
- Pour the mixture into a bowl and let it rest in the refrigerator for 30 minutes.
- Grease a pan with butter, pour a ladle of the mixture into the pan and swirl to cover the bottom.
- Remove from heat when it starts to bubble, flip to the other side, and cook for a total of 2 minutes.
Preparing the Cream:
- Pour sugar into the Thermomix bowl, mix for 29 seconds at speed 10.
- Insert the butterfly whisk, add eggs and egg yolk, mix for 15 minutes at 80°C (176°F), speed 3.
- Let cool with the lid on, then mix for 2 minutes at speed 3.
- Remove the butterfly whisk and gradually add mascarpone through the hole in the lid, mixing at speed 1.5 for about 2 minutes.
- Pour the cream into a bowl.
Preparing the Mascarpone:
- Insert the butterfly whisk, add eggs, egg yolk, and sugar, mix for 6 minutes at speed 4.
- Remove the butterfly whisk, add mascarpone, mix for 2 minutes at speed 3.
Assembling the Crêpes:
- Brush the surface of each crêpe with coffee.
- Spread the cream on top.
- Sprinkle with cocoa powder.
- Fold into a triangle shape.
- Arrange all crêpes on a platter and dust with cocoa powder.
Bon Appétit!
