Mediterranean chicken legs in the air fryer are a tasty main dish that’s easy to prepare and very delicious. Chicken, potatoes, cherry tomatoes, olives, and herbs come together in a simple process with lots of flavor. This dish is perfect for any occasion, from Sunday lunch to family dinners or evenings with friends.
Ingredients:
- 4 chicken legs
- 7 oz (200g) potatoes
- 10 cherry tomatoes
- 10 black olives
- 1/2 red onion
- Oregano
- Extra virgin olive oil
- Salt
How to make Mediterranean Chicken Legs in the Air Fryer:
- Peel and dice the potatoes and place them in a bowl. Add the chicken legs, season with extra virgin olive oil and salt, and mix thoroughly.
- Place the chicken legs and potatoes in an air fryer-safe pan.
- Cook in the preheated air fryer for twenty minutes, turning halfway through the cooking time.
- Meanwhile, wash and halve the cherry tomatoes and place them in a bowl. Add the olives and sliced onion, and season with oregano, extra virgin olive oil, and salt.
- After the chicken has cooked for twenty minutes, add the mixture of cherry tomatoes, onions, and olives, stir, and cook for another ten minutes at 390°F (200°C).
- Serve your Mediterranean-style chicken legs from the air fryer immediately, piping hot.
Enjoy your meal!
