Today we reveal three tricks for how to Store Vegetables and Fruit to keep it from going bad.
When we go grocery shopping, we often buy more food than we really need. This can lead to too many leftovers, foods going bad, and the frustration of not knowing how to use them. Here are some ideas on how to store some common foods to avoid waste.
Avocado storage
If you have overripe avocados, don’t throw them away! Cut them in half and remove the pulp. Put the pulp in the bowl of an immersion blender and add the juice of one lemon. Blend until you get a smooth, frothy cream. Pour the cream into a silicone mold or tempered glass container. This way, you can prevent the avocado from going bad and enjoy it later in dishes or as a spread.
Storing the onion
To keep the onion fresh after cutting it, use an airtight glass jar. Place the onion inside and close the container tightly. Store in the refrigerator-this will keep the onion flavorful and fresh for an extended period.
Parsley storage
If you find yourself with leftover clumps of parsley, chop them finely on a cutting board. Transfer the confetti to an airtight plastic container. Add some bread crumbs, a pinch of salt, extra virgin olive oil and lemon juice. Mix well and you can store this mix in the refrigerator for over a week, ready to use in many recipes.
Other tips for reducing waste
- Pasta and Rice: If you have leftover pasta or rice, store them in an airtight container in the refrigerator. They can be easily reheated and used in new recipes, such as cold salads or stir-fried.
- Ripe Fruits: Overripe fruits, such as bananas or apples, can be used to make smoothies, muffins or pancakes. You can also freeze them to use later.
- Vegetables: Leftover vegetables can be made into soups or stews. Even if they are no longer fresh, they can still offer great flavor when cooked.
By following these simple tips, you can reduce food waste and make the most of leftovers. Preserving food properly not only helps the environment, but also saves you money and lets you enjoy fresh, tasty food.
