How to Make 2 Delicious Appetizer Dips That Everyone Loves!

How to Make 2 Delicious Appetizer Dips That Everyone Loves!:

Very easy and creamy Appetizer Dips, ready in 5 minutes easy and perfect for Partys or Tartine or Cold Antipasti. These are two savory Salmon and Olive creams that are made by blending all the ingredients and then mixing them with cream cheese. Unlike other recipes in this one you will find the prevalence of the main ingredient i.e. salmon and olives so you can get really tasty Antipasti.

Ingredients :

Salmon Dip:

• 300 grams (10.5 ounces) of smoked salmon
• 120 grams (4.2 ounces) of cream cheese
• 50 ml (1.7 fluid ounces) of heavy cream
• A pinch of salt

Olive Dip:

• 200 grams (7 ounces) of olives (green or black), pitted
• 100 grams (3.5 ounces) of cream cheese
• 50 ml (1.7 fluid ounces) of heavy cream
• A pinch of salt

How to Make 2 Delicious Appetizer Dips That Everyone Loves!

Salmon Dip:

1. Let’s first prepare the salmon sauce by putting the smoked salmon inside any blender or mixer and chop it finely.
2. We then combine the cream, pinch of salt and spreadable cheese.
3. We chop everything until we get a creamy mixture.
4. We can use it right away or after 30 min resting time.

Olive Dip:

1. Let’s move on to the preparation of the olive sauce by putting them in the blender.
2. Let’s blend them together with the cream, cream cheese and salt until smooth.
3. We can use it right away or after 30 min in the refrigerator.
4. These Antipasto Sauces are versatile and tasty, you will see you will love them.

Bon Appetit!