Cappuccino bundt cake: this fragrant and easy-to-prepare breakfast cake is perfect as a snack for the whole family. The Cappuccino Bundt Cake is ideal for dunking or eating on its own, as it’s very soft. At home, I usually make pancakes for the girls on Sundays, but personally, I prefer Bundt cake! I must confess that I have a weakness for coffee sweets, my blog is full of them, especially cold desserts like coffee cream or chocolate milk, but I prefer a piece of soft and fragrant coffee cake. For me, breakfast Bundt cakes are the best! Like my fluffy yogurt Bundt cake that you love so much!
Let’s see how to make this ultra-soft Cappuccino Bundt Cake!
And if you try it, let me know!
Ingredients:
- Bundt pan (8 inches / 20 cm diameter)
- 3 medium eggs
- 3/4 cup (150g) sugar
- 1/4 cup (60ml) strong coffee (cooled)
- 1/4 cup (60ml) milk
- 1 teaspoon instant coffee
- 1/3 cup + 1 tablespoon (100ml) vegetable oil (e.g., sunflower oil)
- 2 cups (250g) all-purpose flour
- 1/3 cup (50g) cornstarch (or potato starch)
- 2 teaspoons baking powder
- 1/3 cup (50g) chocolate chips (or chopped chocolate)
How to make Cappuccino Bundt Cake:
- For the Cappuccino Bundt Cake without butter, first brew the coffee, pour it into a cup, add the milk and instant coffee, stir and let cool.
- Place the whole eggs with the sugar in a bowl and beat them with an electric mixer on the highest setting.
- When the eggs are swollen and foamy, add the cappuccino mixture and continue mixing on a higher setting.
- Add the vegetable oil and the sifted flour, cornstarch, and baking powder.
- Mix the Cappuccino Bundt Cake batter with the mixer until creamy and lump-free.
- Pour the batter into the greased and floured Bundt pan. If you want to make the Cappuccino cake even more delicious, you can sprinkle chocolate chips over it.
- Bake the fluffy Cappuccino Bundt Cake in a preheated oven at 350°F (180°C) for about 40 minutes.
- Remove from the oven and let cool completely before removing from the pan.
Tips:
- You can also use decaffeinated coffee.
- If you want a lactose-free cake, you can replace the milk with a plant-based drink.
- You can also add chocolate chips to the batter.
- Always adjust time and temperature to your oven.
Enjoy!
