Air fryer apple cake is a delicious dessert that can be prepared quickly and easily. Simple ingredients and quick preparation thanks to the air fryer create a classic cake perfect for breakfast, as a snack, or as a meal finale, suitable for young and old alike.
Read on to learn how to prepare apple cake in the air fryer with this quick and easy recipe.
Ingredients:
- 2 eggs
- 75 g (⅓ cup) sugar
- 100 ml (⅓ cup + 1 tablespoon) milk
- 50 ml (3½ tablespoons) vegetable oil (e.g., sunflower oil or a neutral oil)
- 200 g (1⅔ cups) flour (all-purpose)
- 8 g (1¾ teaspoons) baking powder
- 2 apples (organic, peeled and diced)
- Cinnamon powder
- Powdered sugar (for decorating)
How to make Air fryer apple Cake:
- Beat the eggs with the sugar until smooth and frothy.
- Stir in the milk and vegetable oil.
- Add the flour, baking powder, and a pinch of cinnamon.
- Peel one apple, remove the core, dice it, and add to the mixture.
- Grease and flour a cake pan suitable for an air fryer and pour in the prepared mixture.
- Wash and dry the other apple, remove the core, and slice it thinly.
- Arrange the slices in a radial pattern on the surface of the cake, gently pressing them into the mixture.
- Bake the apple cake in the air fryer at 160°C (320°F) for the first fifteen minutes, then increase the temperature to 180°C (356°F) and bake for another ten minutes.
- At the end of the baking time, remove the cake from the air fryer and let it cool completely in the pan before turning it out onto a serving plate and decorating with powdered sugar as desired.
Bon Appétit!
